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Plan of Menu:

 * Starter**


 * ~ Ingredient ||~ Novel Equipment used ||~ Novel Additive Used ||
 * < Lamb ||< Water Bath ||< N/A ||
 * < Pesto grass/Soil ||< N/A ||< Maltrodextrin ||
 * < Risotto balls with mint jelly ||< N/A ||< Gellan Gum ||
 * < Micro Cress ||< N/A ||< N/A ||

Link to trial starter testing


 * Main**


 * ~ Ingredient ||~ Novel Equipment used ||~ Novel Additive Used ||
 * Sea Bass || N/A || N/A ||
 * Crispy Seaweed || N/A || Maltrodextrin ||
 * Lemon Foam || Cream Whipper || Xanthan Gum/ Soya Lecithin ||
 * Pea Cavier || N/A || Sodium Alginate/ Calcium lactate ||
 * Gallete Potatoes || N/A || N/A ||

Link to trial mains testing
 * Dessert**


 * ~ Ingredient ||~ Novel Equipment used ||~ Novel Additive Used ||
 * Blue Cheese mousse || Cream Whipper || N/A ||
 * Port Jelly ||  || Gellan Gum ||
 * Pear Crisps || N/A || N/A ||
 * Poached pears || N/A || N/A ||
 * Puff Pastry || N/A || N/A ||

Link to trial dessert testing